For many people when they hear the words “Mommy and Me” they
picture young mothers taking their infant or toddler to play time with their
friends. They sing songs, play games or
just spend time sharing the joy of motherhood.
Well, for me, the words hold a different meaning. I don’t remember there being such a group of
mothers and children when I was a little tike.
Of course, that was a very, very long time ago. Wait a minute! That makes me sound old. I feel anything but old. I feel refreshed. Rejuvenated.
That wasn’t the case a year ago when I suffered an injury
that required surgery. My dear mother
was right there caring for me. I admit,
I was a bit hesitant to have her do that, since Mom and I don’t always see eye to
eye. But it went quite well.
So well, in fact, that when I required another surgery by
the end of that year, I agreed to let my mother help me once again. Actually, there wasn’t a whole lot of letting
involved. I was given very little
choice, by my mother and my condition.
Once again, Mom and I got along fabulously. I can never express how grateful I am to her
for what she did. And to God, for not
only helping me with my recovery, but giving me such a kind, gracious mother.
Now our “Mommy and Me” time during my recovery was pretty
much spent with her doing light housework and taking breaks to watch Food TV
with me. We enjoyed watching the shows,
in particular “Paula’s Home Cooking”.
After my recovery I told my husband I wanted to do something
special for my mother. Ken, is a
sweetheart himself, and quickly agreed when I suggested a trip to Savannah,
Georgia, to attend Paula Deen’s Cooking School.
So, last week, Mommy and me, more or less had our play
date. We sang songs on the Gospel
Riverboat Dinner Cruise. Spent one
morning lazing on the beach in nearby Tybee Island. Took a trolley and learned about Savannah’s
history. Checked out all the shops along
the river front. And ate some of the
best southern cooking we’d ever had.
One of the restaurants we went to was the “Lady and Sons”
restaurant, owned by Paula Deen and run by her sons, Bobby and Jamie. Our advice to anyone wanting to go is to get
there early to make reservations, then enjoy some of what Savannah has to offer
until it’s time to eat. We got there at
9:30 am for the Sunday morning brunch and there was already a line. Standing in the hot Georgia sun was tough,
but we got reservations for the first seating.
The food was well worth the wait.
On our last day we attended Paula’s cooking school, held at
her second restaurant, where she’s partners with her brother, Bubba, and
appropriately named “Uncle Bubba’s Oyster House”. The class was everything we expected and
more. Paula is a delight and truly is
the “lady” as the name of her restaurant implies.
That evening we concluded our day with a meal at “Uncle
Bubba’s”. If you love seafood, this is
the place to go. But even if you don’t,
there’s something on the menu for everyone.
Our only regret was that we couldn’t eat it all, and staying in a hotel,
taking the leftovers was out of the question.
Actually, maybe there was another regret. The regret that our trip was almost
over. Mommy and me had a great
time! It was a time to forget about our
differences and just live in the love we each have for the other.
